Note: This course fee does not include the SCA certification exam from the Specialty Coffee Association. Students who wish to obtain the official SCA certificate may add the SCA Exam Fee to cart separately.
 
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices. Intermediate provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business.