ROASTING
OUR COURSES ARE SCHEDULED QUARTERLY
FOR YOU TO PLAN AHEAD OF TIME.
Sign up for a combination of Foundation & Intermediate to receive additional discounts!
* All registrations will only be confirmed upon full payment of the course fees.
* Any cancellations one week before the course date will result in 50% non-refundable fees.
sCA ROASTING
FOUNDATION
24 september 2024
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. Foundation gives a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark.
Course Duration : 1 Day (10am to 6pm)
Course Fees : RM700
SCA Foundation Examination : RM500 (Optional)
Total Fees : RM1200
sCA ROASTING
INTERMEDIATE
25 september - 27 september 2024
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. Intermediate builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Course Duration : 3 Days (10am to 6pm)
Course Fees : RM3580
SCA Intermediate Examination : RM500 (Optional)
Total Fees : RM4080
sCA ROASTING
PROFESSIONAL
TO BE ANNOUNCED
The Professional level is suitable for those wanting to pursue specialist knowledge at a high level in the subject. Success at this level should indicate to employers competence to work in this field. Extensive relevant experience is recommended before attempting this level. Courses at this level would be expected to take a minimum of 2-3 days.
Pre-Requisite : Intermediate
Course Duration : 3 Days (10am to 6pm)
Course Fees : TBC
SCA Foundation Examination : RM500 (Optional)
Total Fees : TBC