Note: This course fee does not include the SCA certification exam from the Specialty Coffee Association. Students who wish to obtain the official SCA certificate may add the SCA Exam Fee to cart separately.
 
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. Intermediate builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.