Note: This course fee does not include the SCA certification exam from the Specialty Coffee Association. Students who wish to obtain the official SCA certificate may add the SCA Exam Fee to cart separately.
 
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business. Foundation covers the essentials of sensory evaluation in a practical and interactive manner. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business;